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Written by susan frampton   
Saturday, 02 October 2010 15:40

Hi i am new to the site and am having a Gastric Bypass on the 14th October,am currently doing the pre op diet to shrink the liver and it is going really well,getting a little nervous about the procedure.Anyone had the op at the Spire in Southampton.Thanks

Last Updated on Tuesday, 05 October 2010 17:55
 

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